Pie Hole

Hunter Valley, NSW · since 2020

Handmade pies, proper pastry,
baked fresh every morning.

Two shops, one family recipe book. Pie Hole has been pulling trays out of the oven in the Hunter since 2020 — chilli and cheese, brisket and jalapeño, the plain beef you've been looking for since your nan stopped baking. Gluten-free and vegetarian, every day.

See the menu →Find a shop

Two shops

Find your nearest Pie Hole

The classics

The ones people come back for.

Baked fresh at both shops, seven days. One-handed eats, no foil trays, proper shortcrust.

  • Chilli & Cheese Pie

    Slow-cooked chilli con carne under a molten cheese lid. One-handed, one-hit — a local favourite.

  • Steak & Pepper Pie

    Chunks of slow-braised beef in a rich cracked-pepper gravy. The classic, done properly.

  • Brisket, Bacon & Cheese Pie

    Smoked brisket, crisp bacon and cheddar in a buttery pastry case. A Pie Hole heavyweight.

  • Gluten free

    Plain Beef Pie

    The one every bakery should nail. Available gluten-free daily — generous size, same recipe.

  • Vegetarian

    Custom Birthday Cakes

    From 70th birthdays to kids' cupcake parties — order ahead and we'll build the cake you want. Pair with an edible photo print for the full personal touch.

  • Vegetarian

    Edible Cake Printing

    Send us a photo, logo, kids' character or favourite moment and we'll print it in food-safe edible ink on an icing sheet — then apply it to the cake of your choice. 3+ days notice, high-resolution JPG or PNG.

Full menu →

Word of mouth

What the locals say.

  • Great range of pies that are fairly priced and packed with flavour. I had the Chilli and Cheese pie first and it was delicious. One handed pie that was the perfect temp and just the right amount of flaky goodness. Not served in foil, which is a good sign.

    — Wanderlog reviewer · Wanderlog

  • Totally full like all good pies should be. Perfect serving temp. This was a unique flavoured pie and one that I absolutely loved and glad I chose. (Chilli Chicken Mango Pie — scored 45.5/50.)

    — Pyney · PyneysPieReviews

  • Great pies - have had steak and cheese, and steak Diane. Both full of flavour. Also couldn't pass up the Palmier. Took me back 20 years and was delicious!

    — Alicia Jamal · Google

  • I just moved to the area from Newcastle and stopped in for some lunch between van trips. The young lady working was incredibly welcoming and more than happy to talk me through what was in each of the pies. The pie itself was fantastic, even at the end of the day, but what really stood out was the gravy and mince. The first bite gave me an instant flashback to my grandmother’s homemade pies. I’m so glad I stopped in and I will definitely be back.

    — Jayde Hennessey · Google

  • I travel alot for work and the old bakery in a small town is always my go too for a quick easy feed. This place will have me going out of my way to come back for more!! I had the tomato and onion pie (no sauce) and a plain pie and my word, absolutely delicious! The staff (lady serving) and a fella on the oven were both friedly, chatty and overall just had a good feel to the place. Love it when i see product still being made in store fresh.

    — Panko de'Crumb · Google

  • Classic bakery / pie shop. To many amazing baked goods to choose from. Fresh baked in store. Soft serve ice cream and milkshakes as well. Great friendly staff to help you choose.

    — Joe Mackenzie · Google

Read all reviews on Google: Pie Hole Cessnock →·Pie Hole Nulkaba →

Made for your moment

Custom cakes & edible photo printing.

Birthdays, weddings, kids' parties, corporate do's — we build the cake you want and top it with an edible print of a photo, logo or favourite character. Food-safe edible ink, icing sheet, proper picture-quality finish.

  • ★ Photo cakes — send us a JPG or PNG
  • ★ Kids' characters & themes
  • ★ Logo & brand cakes for corporate
  • ★ Tiered wedding & celebration cakes
Order a custom cake →Send us a photo

Pie of the week

One email. One pie. Every Friday.

Which pie we're most proud of that week, what's fresh out of the oven, and the occasional long weekend opening-hour heads-up.

Good to know

The usual questions.

Do you have gluten-free pies?

Yes — we bake a gluten-free plain beef pie every day at both shops. It's the same generous size as our regular pies. Other flavours rotate depending on the day, so ring ahead if you want to lock one in.

Do you do vegetarian options?

Every day. Our curry vegetable pie and spinach and ricotta roll are on the shelf all week, and we rotate seasonal vegetarian pies on top of that.

Can I order a custom cake?

Yes — custom cakes are a Pie Hole speciality. We do birthday cakes, kids' cakes, cupcake orders and cakes for weddings, engagements and events. Give us at least 3–5 days' notice for anything custom, and a week for larger tiered or themed cakes. Call the shop closest to you or use the contact form.

Do you do edible cake printing?

We do. Send us a photo — a face, a logo, a pet, a favourite moment — and we'll print it in food-safe edible ink onto an icing sheet and top your cake with it. Great for surprise birthdays, corporate cakes, and kids' characters. We need at least 3 days and a high-resolution image (JPG or PNG). Ring the shop or email us via the contact form to start.

How much notice do you need for a custom cake?

Minimum 3 days for a standard custom cake or edible photo print. 5–7 days for larger, tiered, or heavily decorated cakes. For weddings and events we'd prefer 2+ weeks so we can talk through flavours, sizing and delivery. The earlier the better — especially around long weekends and peak wedding season.

Can I pre-order for pickup?

Phone pre-orders are welcome at both shops, especially if you need a tray of pies for an event or want to make sure a specific flavour is held for you. Online pre-order is coming soon.