Pie Hole

Baked fresh, every day

The menu.

Handmade from scratch at both shops. Everything below is on the shelf most days — ring ahead if you need a specific flavour held, or we're running a fresh batch.

Savoury Pies

Handmade savoury pies, never served in foil. Flaky shortcrust and puff pastry, generous fillings, baked fresh on-site at both our Cessnock and Nulkaba shops.

  • Mushroom mince pie, handmade at Pie Hole

    Mushroom Mince Pie

    Beef mince and mushrooms in rich gravy.

  • Tomato and onion mince pie, handmade at Pie Hole

    Tomato & Onion Mince Pie

    Beef mince with tomato and onion through the gravy.

  • Brisket, bacon and cheese pie, handmade at Pie Hole — melted cheese and bacon baked on top
    Signature

    Brisket, Bacon & Cheese Pie

    Slow-cooked brisket with bacon and melted cheese in flaky pastry. A Pie Hole heavyweight.

  • Mushroom brisket pie, handmade at Pie Hole

    Mushroom Brisket Pie

    Slow-cooked brisket and mushrooms in rich gravy.

  • Chicken and chilli pie, handmade at Pie Hole

    Chicken & Chilli Pie

    Tender chicken with a proper chilli kick.

  • Plain steak pie, handmade at Pie Hole — golden flaky pastry
    Signature

    Plain Steak Pie

    Chunky slow-cooked steak in rich gravy under golden flaky pastry. The benchmark Aussie pie, done properly.

  • Pulled pork pie, handmade at Pie Hole

    Pulled Pork Pie

    Slow-cooked pulled pork in a rich sauce.

  • Potato pie, handmade at Pie Hole — golden piped mashed potato on top

    Potato Pie

    A meat pie crowned with golden piped mash. Two classics in one hand.

  • The Works pie, handmade at Pie Hole — mash, cheese, bacon and tomato on top
    Signature

    The Works Pie

    The lot — creamy mash, melted cheese, bacon and tomato piled on top.

  • Jalapeño pork pie, handmade at Pie Hole

    Jalapeño Pork Pie

    Slow-cooked pork with a jalapeño bite. Bring water.

  • Pepper steak pie, handmade at Pie Hole — cracked-pepper gravy in golden pastry
    Signature

    Pepper Steak Pie

    Chunks of slow-braised beef in a rich cracked-pepper gravy. The classic, done properly.

  • Curry steak pie, handmade at Pie Hole — golden flaky pastry

    Curry Steak Pie

    Slow-cooked steak in a fragrant curry gravy. Warming, not blow-your-head-off.

  • Steak Diane pie, handmade at Pie Hole — creamy Diane sauce in golden pastry

    Steak Diane Pie

    Chunky steak in a creamy Diane sauce. The pub classic, in pastry.

  • Mushroom steak pie, handmade at Pie Hole

    Mushroom Steak Pie

    Slow-cooked steak and mushrooms in a rich gravy.

  • Tomato and onion steak pie, handmade at Pie Hole

    Tomato & Onion Steak Pie

    Chunky steak with tomato and onion through a rich gravy.

  • Cheese steak pie, handmade at Pie Hole — melted cheese over chunky steak

    Cheese Steak Pie

    Chunky steak and gravy under a layer of melted cheese.

  • Plain mince pie, handmade at Pie Hole — golden flaky pastry

    Plain Mince Pie

    Seasoned beef mince in rich gravy. The everyday favourite.

  • Cheese and bacon pie, handmade at Pie Hole — melted cheese and bacon on top
    Signature

    Cheese & Bacon Pie

    Beef mince topped with melted cheese and bacon. A counter favourite.

  • Cheese and pepper mince pie, handmade at Pie Hole

    Cheese & Pepper Mince Pie

    Beef mince with cracked pepper under melted cheese.

Sausage Rolls & Pasties

Hand-rolled sausage rolls and traditional pasties — the perfect grab-and-go snack.

  • Classic sausage roll, handmade at Pie Hole — golden flaky pastry

    Classic Sausage Roll

    Seasoned mince in flaky house pastry. Best with sauce, obviously.

  • Bacon and cheese sausage roll, handmade at Pie Hole

    Bacon & Cheese Sausage Roll

    The classic roll loaded with bacon and melted cheese.

  • Kransky roll, handmade at Pie Hole — kransky and cheese in puff pastry with poppy seeds

    Kransky Roll

    Kransky and cheese wrapped in flaky puff pastry with poppy seeds.

  • Bacon and chilli sausage roll, handmade at Pie Hole

    Bacon & Chilli Sausage Roll

    Bacon through the filling with a chilli kick to finish.

  • Traditional pasty, handmade at Pie Hole — crimped shortcrust pastry

    Traditional Pasty

    Beef, potato, swede and onion in a crimped shortcrust shell.

Sweet Pies & Turnovers

Fruit pies and turnovers baked daily — cherry, apple and seasonal specials.

  • Cherry Turnover

    Flaky puff pastry folded over cherry filling. Pair with a long black.

  • Cherry Pie

    Tart cherries under a lattice lid. A Pie Hole dessert classic.

Custom Cakes & Edible Printing

Custom birthday, wedding and celebration cakes made to order — plus edible cake printing. Send us a photo, logo or kids' character and we'll print it in food-safe edible ink to top your cake. Order at either shop, 3+ days notice for prints, a week for tiered cakes.

  • Custom Scream-themed birthday cake handmade at Pie Hole — black and pink buttercream with drip icing and edible toppers
    Signature

    Custom Birthday Cakes

    From 70th birthdays to kids' cupcake parties — order ahead and we'll build the cake you want. Pair with an edible photo print for the full personal touch.

  • Wedding & Celebration Cakes

    Tiered and themed cakes for weddings, engagements, milestone birthdays and corporate events. Ring ahead 2+ weeks so we can talk flavours, sizing and decoration.

  • Edible Cake Printing

    Send us a photo, logo, kids' character or favourite moment and we'll print it in food-safe edible ink on an icing sheet — then apply it to the cake of your choice. 3+ days notice, high-resolution JPG or PNG.

Drinks & Soft Serve

Coffee, milkshakes and soft serve ice cream.

  • Milkshakes

    Old-school flavours, thick and properly cold.

  • Soft Serve Ice Cream

    Cup or cone, the grown-up or kid version. Perfect post-pie.

Need a tray for an event?

We handle catering trays, platters and custom cakes from both shops. Give us 3–5 days' notice for anything custom.

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